RANDY L. PHELPS
This is the Fall Wine Production Page for Fall, 2006.
In October, grapes in the Sacramento region begin to ripen. For the first time, I tried my hand at producing wine! A first run with 125 lbs. of Sangiovese grapes from the Folsom Lake area was tried in early October, followed by 240 lbs. of late-harvest Zinfandel grapes from Placerville, in the Sierra foothills. Here are some pictures...
The Sangiovese Grapes
The Crusher-Destemmer and the Resulting "Must"
Can Wine Really Come from this Ugly Stuff?
Well it still has a way to go...
On to the Zinfandel!
Master Vintner Pisco, Supervising the Cleaning of the Grapes
Ugly in, Pretty out (OK, not so Pretty!)
Does it look like Zinfandel?
Perhaps in another year...
Last Updated 26 December 2006.