Chapter 18 Objectives
·
The foundation of modern queuing theory is based
on studies about automatic dialing equipment made in the early part of
twentieth century by Danish telephone engineer A.K. Erlang
·
One reason that queuing analysis is important is
that customers regard waiting as non-value added activity
·
Managers have a number of very good reasons to
be concerned with waiting lines. Chief among those reasons are the following:-
·
The two basic categories of cost in a queuing situation are: -
1.
Those associate with customers waiting for
service and
2.
Those associate with capacity.
· Capacity costs are the costs of maintaining the ability to provide services. Examples include the number of bays at a carwash, the number of checkouts at a supermarket and the number of line on the highway.
·
The cost of customer waiting includes the
salaries paid to employees while the wait for service (mechanic waiting for
tools, the drivers of trucks waiting to unload).
1. Population source:- the approach to use the analyzing a queuing problem depends on whether the potential number of customers is limited. There are two possibilities: infinite source and finite source
·
Infinite source:- customer arrivals are unrestricted.
·
Finite source:- the number of potential
customers is limited.
2. Number of servers (channels): - the capacity of queuing systems is a function of the capacity of each server and number of servers being used. System can be either single or multiple-channel. (a group of servers working together as a team, such as a surgical team, is treated as a single channel system.)
Examples of single-channel
systems are small grocery, stores with one checkout customer, some theaters,
single bay carwashes and drive-in banks with one teller. Multiple-channel
systems (those with more than one server) are commonly found in banks, at
airline ticket counters, and auto service center, and gas stations.
3.
Arrival and service patterns: - waiting lines
are a direct result of arrival and service variability.
4.
Queue discipline:- refers to the order in which
customers are processed.
5. The operations manager typically looks at five measures when evaluating existing or proposed service systems. These measures are: -
1. The average number of customers waiting, either in line or in the system
2. The average time customers wait, either in line or in the system.
3. System utilization, which refers to the percentage of capacity utilized.
4. The implied cost of a given level of capacity and related waiting line.
5. The
probability that an arrival will have to wait for service.
6.
6. Many queuing models are
available for a manager or analyst to choose from. The most basic and most
widely used models are: -
·
Single channel, exponential service time.
·
Single channel, constant service time.
·
Multiple channel, exponential service time.
·
Multiple priority service, exponential
service time.
1. A Poisson arrival rate and exponential service time.
2. Servers all work at the same average rate.
3. Customers form a single waiting line(in order to maintain first-come, first-served processing).
4. Multiple priorities: - customers are processed according to some measure of importance. (e.g. hospital emergency waiting room).