EDTE 234 Agenda - Friday, April 11 and Saturday, April 12, 2008
Day |
Start |
End |
Class Events |
Friday April 11, 2008 4:00 p.m. - 9:00 p.m. |
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Fri | 4:00 | 4:10 | Check in |
4:10 | 5:00 | Discussion: Have you made any progress at your school site or workplace regarding staff development? | |
5:00 | 6:00 | Dinner - On Campus Eateries | |
6:00 | 7:00 | Group Project Collaboration | |
7:00 | 8:00 | Cool Stuff |
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8:00 | 8:30 | Movie |
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8:30 | 9:00 | Group Project Collaboration |
Day |
Start |
End |
Classroom Events |
Saturday April 12, 2008 9:00 a.m. - 4:00 p.m. Face-to-Face Agenda |
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Sat | 9:00 | 9:10 | Check in |
9:10 | 9:20 | ||
9:20 | 9:50 | Group 1 Presentation (25 min) + Q & A (5 min) |
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9:50 | 10:05 | Feedback for Group 1 | |
10:05 | 10:15 | Break | |
10:15 | 10:25 | ||
10:25 | 10:55 | Group 2 Presentation (25 min) + Q & A (5 min) |
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10:55 | 11:05 | Feedback for Group 2 | |
11:05 | 11:10 | Break | |
11:10 | 11:20 | Presentation 3 Set up | |
11:20 | 11:50 | Group 3 Presentation (25 min) + Q & A (5 min) | |
11:50 | 12:00 | Feedback for Group 3 | |
12:00 | 1:15 | Lunch on your own - On Campus Eateries or Off Campus | |
1:15 | 1:25 | Presentation 4 Set up | |
1:10 | 1:40 | Group 4 Presentation (25 min) + Q & A (5 min) |
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1:40 | 1:50 | Feedback for Group 4 | |
1:50 | 2:00 | Break | |
2:00 | 2:10 | Presentation 5 Set up | |
2:10 | 2:40 | Group 5 Presentation (25 min) + Q & A (5 min) | |
2:40 | 2:50 | Feedback for Group 5 | |
2:50 | 3:00 | Break | |
3:00 | 3:30 | Movie | |
3:30 | 4:00 | Evaluation for EDTE 234 | |
Forum | Final Forum Assignment: Reflection due 04/20/2008 by midnight |
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Joyce Dibble
Students will need an e-mail account and computer access to the Web. All Sacramento State students enrolled in one or more units can create a SacLink account for e-mail. Although a home computer with Internet access running Microsoft Internet Explorer, Mozilla Firefox or Netscape Navigator would be beneficial, students can access the Internet from one of the campus student labs. Check out System Check and Computer Hardware Recommendations for more information about equipment.
Last updated: 04/12/2008