Cover story

The New Digital Divide

Eight truths of communicating in the digital age


Enhanced Communication

Does social media help or hurt relationships?

photographer at mono lake

Diary of a Golden State

Legacy Project recounts California’s past, and future

Titans of the Tailgate

Distinguished Alumni Awards

Meet Chris Higdon '85 (Business Administration) and the rest of this year’s outstanding alumni honorees

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Sac State Magazine

Fall 2013

 Sac State Magazine's Fall 2013 issue features a "Fresh Take on Food," including the role of our alumni, faculty and students play in an industry that is so vital to the state of California. Dig in for a seat at our Hornet alumni-farm-to-fork roundtable, a serving of timely tailgating tips and a recipe from a Food Network "Cupcake Wars" winner.

A Fresh Take on Food

Pull up a chair for our farm-to-fork roundtable where alumni Kitty O'Neal, Randy Paragary and Kurt Spataro share their philosophies about fresh, local food. Also Sac State's connection to peaches, healthy eating on campus and more. 

In this Issue

ScholarshipsFresh Take

Sac State alumni, including Kitty O'Neal '79, offer food for thought on the farm-to-fork movement

Mealtime makeover
Mealtime Makeover

Today’s campus dining comes with a focus on fresh and healthy.

Titans of the Tailgate

To the victor goes the “Golden Spatula." Check out the multi-year award winning stinger sauce recipe.

Alan Wong
Chef's Secret

Alan Wong '00 brought California-style sushi to China.

Bacteria Beware
Bacteria Beware

With help from campus, a budding biologist is making food safer.

Cupcake Warrior
Cupcake War-ior

Download: Cupcake Wars winning recipe

Also in this Issue

60 Years of Causeway

Show your Hornet pride in advance of our 60th annual battle against the visiting UC Davis Aggies.

College of Health and Human ServicesTraining the Trainers

Program preps grads to teach adults.

University Library
Student Alumni Association

About 200 current students are reaping the benefits of being a Sac State grad, like this fall's kick-off barbecue, through the Student Alumni Association.