The state grows
extreme plants. Other parts of the world may have unique species, but only
in California will one find the world's tallest living things (the coast
redwoods), the world's largest living things (the giant sequoias), and the
world's oldest living things (the bristlecone pines). It's no surprise
then that when people got serious about growing wine grapes in California
things happened here that were bolder, bigger and more extreme than
anywhere else on earth.
Tourism is also
extreme in California. No other region on earth has a greater
"internal tourism" - people from that region taking delight in
visiting other parts of their own region (state, country, etc.).
Californians love to visit their state, from the highest point in the
continental US to the lowest. From the National Parks to the theme parks.
From compact San Francisco to sprawling Los Angeles. And no other state or
country is blessed with a movie industry that promotes itself so well and
so broadly (and so shamelessly). California has a mass-appeal - much of it self-created. Tourism
in California appeals to the masses, and indeed, mass tourism has its roots
in the religious pilgrimage, most evident in California along the state's
Mission Trail.
The Mission Trail
is also the root of the state's wine industry. Missions grew grapes to
make wine for mass, and now the masses come to California for wine made
from over one hundred different varietals (California term for varieties) of grapes. Wine in California
is, by almost any standard, a religion. (Originally, wine in
California was made from "mission grapes," a vitis vinifera
variety from Spain. While mission grapes are no longer used, other
vinifera varieties such as syrah, cabernet sauvignon, chardonnay,
zinfandel, merlot, viognier, pinot noir - all of the serious wine grape
varietals, have excelled in California.)
Of the
nearly 6000 wineries in the United States, a third are in the state of
California. California produces the most wine (90% of the country's total
production), and also the country's best wine. (Many other states use
grapes native to America such as concord, Delaware, or catawba, that are
of the vitis labrusca (fox) species. This is not true wine.)
California's wine regions are not only the most famous in America, but
also some of the most well-known in the world. Darker and bolder than most
European wines, California has altered the way in which the world creates
and ranks fine wine. Even the naming by varietal, rather than by region or
terroir,
has become a world standard. While most casual wine
drinkers are familiar with the wine appellations in Napa and Sonoma valleys near
the bay area, California has sixteen distinct wine regions that each have
several appellations (or American Viticultural Areas - AVAs) within them. Sonoma
County, for example, has the AVAs of Sonoma Valley, Russian River Valley,
Dry Creek Valley, Alexander Valley, Chalk Hill, Knights Valley and Los
Carneros, which it shares with neighboring Napa Valley. Russian River
Valley AVA has contained within it the smaller AVA of Green Valley. Geography varies in each region as it relates to terroir. A wine tourist
should be able to identify the following regions not only by their aesthetic
distinctiveness, but also by the wine culture and history that has
developed there. The dozen quiz locations are but a small sample
from all of those in the great wine state of California.
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